Sizzling Garlic Ginger Chicken with Roasted Broccoli and Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets
• 1 cup quinoa
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken, broccoli, garlic, ginger, soy sauce, rice vinegar, sesame oil, 1 tsp olive oil, salt, and pepper. Toss to coat.