Seared Lemon-Garlic Halibut with Roasted Broccoli and Farro

Ingredients

• 1 1/2 lbs halibut fillets, about 4 fillets
• 4 cups broccoli florets, fresh or frozen
• 1 cup farro, dry, uncooked
• 2 tbsp olive oil, for cooking
• 2 tbsp lemon juice, freshly squeezed
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Spread the broccoli florets on a baking sheet, drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 18-22 minutes, until tender and lightly charred.

2. 2

   In a medium saucepan, cook the farro according to package instructions. Drain and set aside.