Seared Chili-Lime Salmon with Cauliflower Rice Pilaf

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 3 tbsp lime juice
• 2 tsp chili powder
• 1 tsp garlic powder
• 4 cups cauliflower florets
• 2 medium bell peppers, diced
• 1 14.5 oz can diced tomatoes, no-salt-added
• 4 whole green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, mix together the lime juice, chili powder, and garlic powder. Brush the salmon fillets evenly with the chili-lime mixture.