Seared Chili-Lime Salmon with Cauliflower Rice Pilaf
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful GLP-1 friendly dinner featuring tender seared salmon with a zesty chili-lime glaze, served atop a vibrant cauliflower rice pilaf loaded with veggies.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 3 tbsp lime juice
- 2 tsp chili powder
- 1 tsp garlic powder
- 4 cups cauliflower florets
- 2 medium bell peppers, diced
- 1 14.5 oz can diced tomatoes, no-salt-added
- 4 whole green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, mix together the lime juice, chili powder, and garlic powder. Brush the salmon fillets evenly with the chili-lime mixture.
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