Lemon-Garlic Roasted Cod with Herbed Quinoa

Ingredients

• 2 1/2 pounds cod fillets, skin-on
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 cups quinoa, uncooked
• 3 cups vegetable broth
• 1 pint cherry tomatoes, halved
• 2 medium zucchini, diced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup parsley, chopped
• 2 tablespoons dill, chopped
• 1 tablespoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, lemon juice, and minced garlic. Place the cod fillets on a parchment-lined baking sheet and brush with the lemon-garlic mixture. Season with salt and pepper.