Mediterranean Baked Cod with Roasted Vegetable Farro

Ingredients

• 4 6 oz cod fillets
• 2 bell peppers, diced
• 2 zucchini, diced
• 1 red onion, diced
• 1 pint cherry tomatoes, halved
• 1 cup farro, dry
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the diced bell peppers, zucchini, red onion, and cherry tomatoes with 2 tablespoons of the olive oil, garlic, oregano, salt, and pepper. Spread the vegetables in a single layer on the prepared baking sheet.