Zesty Citrus Salmon Bowls

Ingredients

• 4 6 oz salmon fillets
• 1/4 cup orange juice
• 2 tbsp lime juice
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 cup quinoa
• 2 cups broccoli florets
• 1 bell pepper, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a shallow baking dish, combine the orange juice, lime juice, grated ginger, and minced garlic. Add the salmon fillets and turn to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Line a baking sheet with parchment paper.