Lemon Garlic Shrimp Lettuce Wraps

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 12 romaine lettuce leaves, for serving
• 1 cup chopped cucumber
• 1/4 cup chopped red onion

Instructions

1. 1

   In a large bowl, combine the shrimp, garlic, lemon juice, olive oil, red pepper flakes, salt, and black pepper. Toss to coat the shrimp evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 2-3 minutes per side, until the shrimp are opaque and cooked through.