Sizzling Thai Shrimp Stir-Fry with Pineapple

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup pineapple chunks, fresh or canned
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 1/4 tsp red pepper flakes, optional, for spice
• 2 tbsp vegetable oil
• 4 cups cooked jasmine rice

Instructions

1. 1

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. 2

   Add the shrimp, red bell pepper, and broccoli florets. Stir-fry for 3-4 minutes until the shrimp starts to turn pink and the vegetables are crisp-tender.