Lemon Garlic Shrimp Orzo Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Zesty lemon-garlic shrimp served over a bed of fluffy orzo, veggies, and feta - a family-friendly Mediterranean feast!
Ingredients
- 1 cup orzo pasta, uncooked
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 cup grape tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
Instructions
- 1
1. Cook the orzo according to package instructions. Drain and set aside.
- 2
2. In a large skillet, heat the olive oil over medium-high heat.
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