Vietnamese-Inspired Shrimp Vermicelli Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Vibrant, fresh vermicelli noodle bowls loaded with tender shrimp, crisp veggies, and a sweet-and-tangy Vietnamese-inspired dressing. A fun, family-friendly dinner that's big on flavor!
Ingredients
- 8 ounces vermicelli rice noodles
- 1 pound large shrimp, peeled and deveined
- 1 carrot, julienned
- 1 cucumber, diced
- 1 red bell pepper, julienned
- 4 green onions, sliced
- 1/2 cup chopped cilantro
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup roasted peanuts, chopped
Instructions
- 1
Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
- 2
In a large bowl, combine the cooked noodles, shrimp, carrot, cucumber, bell pepper, green onions, and cilantro.
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