Vietnamese-Inspired Shrimp Vermicelli Bowls

Ingredients

• 8 ounces vermicelli rice noodles
• 1 pound large shrimp, peeled and deveined
• 1 carrot, julienned
• 1 cucumber, diced
• 1 red bell pepper, julienned
• 4 green onions, sliced
• 1/2 cup chopped cilantro
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.

2. 2

   In a large bowl, combine the cooked noodles, shrimp, carrot, cucumber, bell pepper, green onions, and cilantro.