Lemon Garlic Shrimp Pasta Primavera

Ingredients

• 8 oz whole wheat pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, sliced
• 1 medium bell pepper, sliced
• 2 cups baby spinach
• 1/4 cup Parmesan cheese, grated
• 1/4 cup basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute until fragrant.