Lemon Garlic Shrimp Scampi Linguine

Ingredients

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 cup white wine
• 4 tbsp butter
• 1/4 cup parsley, chopped
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, until fragrant.