Lemon Garlic Shrimp Zoodle Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Bright and flavorful shrimp and zucchini noodle bowls with a zesty lemon garlic sauce - a healthier take on Italian pasta night!
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the shrimp and garlic. Cook for 2-3 minutes, stirring frequently, until the shrimp start to turn pink.


