Lemon Garlic Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets, bite-sized
• 1 bell pepper, sliced
• 1 cup snap peas, trimmed
• 3 cloves garlic, minced
• 3 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tsp cornstarch
• 1 tbsp sesame oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the lemon juice, soy sauce, honey, and cornstarch. Set aside.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until partially cooked.