Lemon-Herb Baked Cod with Mediterranean Quinoa
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
Tender baked cod fillets seasoned with a zesty lemon-herb marinade, served over a bed of Mediterranean-inspired quinoa salad.
Ingredients
- 1 1/2 pounds cod fillets, about 5 fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 2 cups quinoa
- 1 pint cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 cup kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a shallow baking dish, combine the olive oil, lemon juice, garlic, parsley, and oregano. Add the cod fillets and turn to coat them evenly in the marinade. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
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