Lemon-Herb Baked Cod with Mediterranean Quinoa

Ingredients

• 1.5 pounds cod fillets, about 5 fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 2 cups quinoa
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup kalamata olives, sliced
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a shallow baking dish, combine the olive oil, lemon juice, garlic, parsley, and oregano. Add the cod fillets and turn to coat them evenly in the marinade. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.