Lemon-Herb Baked Cod with Roasted Sweet Potato Medley

Ingredients

• 1 1/2 lbs cod fillets
• 2 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 3 medium sweet potatoes, cubed
• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine lemon zest, parsley, thyme, garlic, and 2 tbsp olive oil. Rub the mixture all over the cod fillets and let marinate for 15 minutes.