Lemon Herb Baked Cod with Roasted Sweet Potato Wedges

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium sweet potatoes, cut into wedges
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the lemon juice, 2 tbsp olive oil, parsley, thyme, garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Add the cod fillets and turn to coat evenly. Let marinate for 10 minutes.