Seared Ginger-Garlic Cod with Roasted Broccoli and Quinoa

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 2 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp lime juice
• 4 cups broccoli florets
• 1 tbsp olive oil, for roasting
• 1 cup quinoa, dry
• 2 cups low-sodium chicken broth

Instructions

1. 1

   Preheat oven to 400°F. Toss broccoli florets with 1 tbsp olive oil and spread on a baking sheet. Roast for 18-22 minutes, until tender and lightly browned.

2. 2

   In a shallow baking dish, combine grated ginger, minced garlic, soy sauce, and lime juice. Add cod fillets and turn to coat both sides.