Lemon-Herb Baked Cod with Roasted Zucchini and Farro

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 1 cup farro, dry, uncooked
• 3 medium zucchini, cut into 1-inch pieces
• 2 tbsp olive oil, divided
• 2 tbsp lemon juice
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the zucchini pieces with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a medium saucepan, cook the farro according to package instructions. Fluff with a fork when done.