Lemon Herb Baked Tilapia with Roasted Zucchini Medley

Ingredients

• 1 1/2 lbs tilapia fillets
• 3 medium zucchini, cut into 1-inch pieces
• 2 bell peppers, any color, cut into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the zucchini and bell peppers with 1 tbsp olive oil, salt, and black pepper. Spread in a single layer on the prepared baking sheet.