Seared Chili-Lime Tilapia with Roasted Garlic Broccoli and Quinoa

Ingredients

• 4 6-oz tilapia fillets
• 2 tbsp lime juice
• 1 tsp chili powder
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 1/2 cups quinoa, cooked

Instructions

1. 1

   1. Preheat oven to 400°F. Toss broccoli florets with 1 tbsp olive oil, minced garlic, and a pinch of salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   2. In a small bowl, combine lime juice, chili powder, and a pinch of salt and pepper. Pat tilapia fillets dry and coat both sides with the chili-lime seasoning.