Lemon Herb Chicken Pita Pockets

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 whole wheat pita pockets
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, sliced

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through, about 8-10 minutes.