Zesty Citrus Glazed Chicken with Quinoa Veggie Salad

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1/2 cup orange juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 cup quinoa
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the orange juice, garlic, ginger, honey, and soy sauce.