Mediterranean Baked Cod with Tomato-Olive Salsa

Ingredients

• 2 lbs cod fillets, skinless
• 2 cups quinoa, uncooked
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup red onion, diced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium zucchini, diced
• 1 medium eggplant, diced

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Rinse the quinoa and cook according to package instructions.