Lemon Herb Chicken with Roasted Mediterranean Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups zucchini, chopped into 1-inch pieces
• 2 cups bell peppers, chopped into 1-inch pieces
• 1 cup red onion, chopped into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, 1 tsp oregano, 1 tsp basil, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat the chicken.