Lemon Herb Grilled Chicken with Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy grilled chicken breasts marinated in a bright lemon-herb blend, served over a bed of fluffy quinoa and steamed vegetables. This balanced meal is perfect for supporting GLP-1 medication with its lean protein, complex carbs, and fiber-rich veggies.
Ingredients
- 4 6 oz fillets boneless, skinless chicken breasts, 93% lean
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup quinoa
- 2 cups broccoli florets
- 1 medium zucchini, sliced
- 4 lemon wedges, for serving
Instructions
- 1
In a shallow dish, combine the lemon juice, olive oil, garlic, oregano, basil, salt, and pepper. Add the chicken breasts and turn to coat. Cover and marinate for 30 minutes to 1 hour.
- 2
Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, until cooked through.


