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Lemon Herb Grilled Chicken with Roasted Vegetables

Prep 20 min · Cook 30 min · Serves 4 · medium

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Lemon Herb Grilled Chicken with Roasted Vegetables

Tender grilled chicken breast seasoned with lemon, garlic, and fresh herbs, served with a colorful medley of roasted vegetables. A well-balanced, nutrient-dense dinner that supports GLP-1 medication management.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 tbsp lemon zest
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups broccoli florets
  • 1 medium zucchini, sliced
  • 1 medium bell pepper, chopped
  • 1 tbsp olive oil, for roasting

Instructions

  1. 1

    In a shallow dish, combine the lemon zest, garlic, oregano, parsley, 2 tbsp olive oil, salt, and pepper. Add the chicken breasts and turn to coat both sides.

  2. 2

    Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.

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