Lemon Herb Grilled Chicken with Roasted Vegetables
Prep 20 min · Cook 30 min · Serves 4 · medium
Tender grilled chicken breast seasoned with lemon, garlic, and fresh herbs, served with a colorful medley of roasted vegetables. A well-balanced, nutrient-dense dinner that supports GLP-1 medication management.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp lemon zest
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 medium zucchini, sliced
- 1 medium bell pepper, chopped
- 1 tbsp olive oil, for roasting
Instructions
- 1
In a shallow dish, combine the lemon zest, garlic, oregano, parsley, 2 tbsp olive oil, salt, and pepper. Add the chicken breasts and turn to coat both sides.
- 2
Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
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