Lemon Herb Roasted Cod with Mediterranean Quinoa
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A delicious and healthy Mediterranean-inspired dinner featuring tender roasted cod, fluffy quinoa, and a vibrant blend of vegetables and herbs.
Ingredients
- 2 1/2 pounds cod fillets, skin-on, cut into 5 portions
- 2 cups quinoa, rinsed
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup fresh parsley, chopped
- 1 pint cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 cup kalamata olives, pitted and sliced
- 1 can chickpeas, drained and rinsed
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together 2 tablespoons of olive oil, lemon juice, garlic, and dried oregano. Season the cod fillets with salt and pepper, then brush the top of each fillet with the lemon-herb mixture.
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