Lemon-Herb Roasted Halibut with Quinoa and Roasted Veggies

Ingredients

• 2 1/2 pounds halibut fillets, about 5 fillets
• 3 tablespoons olive oil
• 2 teaspoons lemon zest
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 3 cloves garlic, minced
• 2 cups quinoa
• 2 zucchini, diced
• 1 medium eggplant, diced
• 1 pint cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed
• 2 tablespoons lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the olive oil, lemon zest, thyme, oregano, and garlic. Season the halibut fillets with salt and pepper, then brush with the lemon-herb mixture.