Lemon Pepper Chicken Pita Pockets

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 8 pita bread
• 1 cucumber, diced
• 2 tomato, diced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1 cup tzatziki sauce

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, olive oil, garlic powder, and black pepper. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.