Lemony Chicken Stir-Fry with Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 1 cup quinoa, dry
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snow peas
• 3 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced

Instructions

1. 1

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   In a small bowl, whisk together the lemon juice, soy sauce, garlic, ginger, and cornstarch. Set aside.