Lemony Chicken Stir-Fry with Quinoa
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, protein-packed stir-fry featuring juicy chicken, crisp vegetables, and fluffy quinoa - a balanced GLP-1 friendly meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, diced
- 1 cup quinoa, dry
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snow peas
- 3 tbsp lemon juice
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, sliced
Instructions
- 1
Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
In a small bowl, whisk together the lemon juice, soy sauce, garlic, ginger, and cornstarch. Set aside.
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