Lentil and Sweet Potato Coconut Curry

Ingredients

• 1 cup brown lentils, rinsed
• 2 medium sweet potato, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 can crushed tomatoes, (14oz)
• 1 can light coconut milk, (13 1/2oz)
• 4 cups spinach, packed
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large pot, combine the lentils, sweet potato, onion, garlic, and ginger. Add the garam masala, turmeric, and cumin. Stir to coat the vegetables.

2. 2

   Pour in the crushed tomatoes and coconut milk. Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes, until the lentils and sweet potatoes are tender.