Spicy Lentil and Vegetable Curry

Ingredients

• 1 cup lentils, dried, rinsed
• 1 can diced tomatoes, low-sodium
• 2 cups cauliflower florets, fresh or frozen
• 2 cups spinach, fresh, chopped
• 1 cup coconut milk, light
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 teaspoon red pepper flakes, optional, for spice
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large saucepan, combine the lentils, diced tomatoes, cauliflower, spinach, and coconut milk.

2. 2

   Add the curry powder, cumin, garlic, ginger, and red pepper flakes (if using). Stir to combine.