Lentil and Vegetable Coconut Curry

Ingredients

• 1 cup lentils, rinsed
• 1 can coconut milk, light
• 1 can diced tomatoes, low-sodium
• 2 cups cauliflower, florets
• 1 medium bell pepper, diced
• 2 cups spinach, fresh
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. 1

   In a large saucepan, combine the lentils, coconut milk, and diced tomatoes. Bring to a simmer over medium heat.

2. 2

   Add the cauliflower, bell pepper, spinach, onion, garlic, and ginger. Stir in the curry powder, turmeric, salt, and pepper.