Lively Lebanese Chicken Pitas

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup plain Greek yogurt
• 3 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 8 pita breads
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/4 cup parsley, chopped
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2-3 tbsp water, to thin sauce

Instructions

1. 1

   In a large bowl, combine the chicken, yogurt, 3 tbsp lemon juice, 3 cloves garlic, cumin, coriander, paprika and salt. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Meanwhile, in a small bowl, mix together the cucumber, tomatoes, parsley, 2 tbsp lemon juice and a pinch of salt. Set aside.