Luscious Lemon Lavender Mousse

Ingredients

• 1 cup heavy cream
• 1/3 cup granulated sugar
• 3 egg yolks
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1 teaspoon dried lavender
• 1 teaspoon vanilla extract

Instructions

1. 1

   In a medium saucepan, combine the heavy cream and 2 tablespoons of the sugar. Heat over medium, stirring frequently, until the sugar has dissolved and the mixture is hot but not boiling.

2. 2

   In a separate bowl, whisk the egg yolks and remaining 1 tablespoon of sugar until smooth and lightened in color.