Mango Coconut Chicken Curry

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 2 tbsp yellow curry powder
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 1 large mango, peeled and diced
• 2 tbsp lime juice
• 2 cups basmati rice, cooked according to package
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry powder, ginger, and garlic. Bring to a simmer over medium heat.

2. 2

   Add the chicken and cook for 10-12 minutes, until chicken is cooked through.