Teriyaki-Glazed Salmon Bowls with Edamame Fried Rice

Ingredients

• 4 6-oz salmon fillets
• 1/2 cup teriyaki sauce
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups brown rice, cooked
• 1 cup edamame, shelled, cooked
• 1 cup carrots, shredded
• 4 scallions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the teriyaki sauce, 1 tbsp sesame oil, garlic, and ginger. Place the salmon fillets in a baking dish and brush with the teriyaki sauce mixture.