Teriyaki-Glazed Salmon Bowls with Edamame Fried Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets glazed in a sweet and savory teriyaki sauce, served over a vibrant fried rice featuring edamame, carrots, and scallions.
Ingredients
- 4 6-oz salmon fillets
- 1/2 cup teriyaki sauce
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups brown rice, cooked
- 1 cup edamame, shelled, cooked
- 1 cup carrots, shredded
- 4 scallions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine the teriyaki sauce, 1 tbsp sesame oil, garlic, and ginger. Place the salmon fillets in a baking dish and brush with the teriyaki sauce mixture.
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