Teriyaki Salmon Stir-Fry with Bok Choy

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch cubes
• 8 oz bok choy, chopped
• 1 medium carrot, julienned
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 cup teriyaki sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 cups cooked white rice
• 2 tbsp sesame seeds
• 2 tbsp green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the teriyaki sauce, rice vinegar, sesame oil, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the salmon cubes and cook for 2-3 minutes, until just starting to turn opaque.