Mediterranean Baked Chicken Piccata with Roasted Vegetable Risotto

Ingredients

• 4 6 oz chicken breasts
• 3 tbsp olive oil
• 1/4 cup lemon juice
• 2 tbsp capers
• 4 cups chicken broth
• 1.5 cups arborio rice
• 2 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/2 cup parmesan, grated

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a baking dish, combine the chicken breasts, 2 tbsp olive oil, lemon juice, and capers. Season with salt and pepper. Bake for 25-30 minutes until chicken is cooked through.