Mediterranean Garlic Herb Cod with Quinoa and Roasted Vegetables

Ingredients

• 2 pounds cod fillets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon lemon zest
• 1/2 cup whole wheat breadcrumbs
• 2 cups quinoa, uncooked
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, diced
• 1 pint grape tomatoes, halved

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the olive oil, garlic, parsley, oregano, and lemon zest.