Mediterranean Baked Cod with Lemon-Garlic Orzo

Ingredients

• 1 1/2 lbs cod fillets
• 3 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, pitted and chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 cup orzo
• 2 cups vegetable broth
• 1 tsp lemon zest
• 2 tbsp parsley, chopped
• 1 to taste salt and pepper

Instructions

1. 1

   Preheat oven to 375°F. Pat the cod fillets dry and place in a baking dish. Drizzle with 1 tbsp olive oil and season with salt and pepper.

2. 2

   In a small bowl, combine the remaining 2 tbsp olive oil, cherry tomatoes, olives, parsley, garlic, and lemon juice. Season with salt and pepper.