Mediterranean Baked Cod with Roasted Vegetables and Quinoa

Ingredients

• 4 6 oz cod fillets
• 2 tbsp olive oil
• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 1 medium red onion, sliced
• 1 pint cherry tomatoes, halved
• 1 cup quinoa, uncooked
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the cod fillets in a baking dish and drizzle with 1 tbsp of olive oil. Season with salt and pepper.