Mediterranean Baked Cod with Roasted Veggies and Garlic-Herb Couscous

Ingredients

• 4 oz cod fillets
• 2 medium zucchini, chopped
• 1 large bell pepper, chopped
• 1 pint cherry tomatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chopped zucchini, bell pepper, and cherry tomatoes with 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp dried oregano, salt, and pepper. Spread the vegetables out on the prepared baking sheet.