Mediterranean Baked Cod with Roasted Vegetable Medley

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 2 medium zucchini, sliced
• 2 medium bell peppers, mixed colors, sliced
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the sliced zucchini, bell peppers, and red onion. Drizzle with 1 tbsp olive oil and toss to coat.