Mediterranean Lemon-Herb Chicken with Roasted Vegetables

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 medium zucchini, diced
• 2 medium bell peppers, diced, any color
• 1 small red onion, diced
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the diced chicken, zucchini, bell peppers, and red onion. Drizzle with olive oil and season with garlic, lemon juice, oregano, basil, salt, and pepper. Toss to coat evenly.