Mediterranean Baked Cod with Roasted Vegetables and Herbed Bulgur

Ingredients

• 4 cod fillets
• 2 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 pint cherry tomatoes, halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur
• 2 cups vegetable broth
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the sliced zucchini, bell pepper, and red onion with 2 tbsp of olive oil, garlic, oregano, basil, salt, and pepper.