Zesty Mediterranean Baked Cod with Roasted Veggies

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 2 medium zucchini, sliced
• 1 large bell pepper, diced
• 1 pint cherry tomatoes, halved
• 0.5 medium red onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the sliced zucchini, diced bell pepper, halved cherry tomatoes, diced red onion, and minced garlic with 1 tbsp olive oil, 1 tbsp lemon juice, oregano, salt, and pepper.