Mediterranean Baked Cod with Roasted Veggies and Farro

Ingredients

• 2 pounds cod fillets, skin-on
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon oregano, dried
• 2 cups cherry tomatoes, halved
• 2 medium zucchini, diced
• 1 medium red onion, diced
• 2 cups farro, cooked according to package instructions
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a shallow baking dish, arrange the cod fillets. Drizzle with 1 tablespoon of olive oil, garlic, lemon juice, and oregano. Season with salt and pepper.