Mediterranean Roasted Cod with Lemon Herb Couscous

Ingredients

• 2 pounds cod fillets, skinless, boneless
• 3 tablespoons olive oil
• 1 tablespoon lemon zest
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 cups whole wheat couscous
• 2 cups vegetable broth
• 3 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 can chickpeas, rinsed and drained

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, lemon zest, garlic, and oregano. Spread the mixture evenly over the cod fillets and place on a baking sheet.